Stir-Fry Roasted Carrots

Written By Courtney Modaff

1 Pound fresh carrots, peeled

2 to 3 TBLS Stir Fry Blend

2 TBLS Neutral Oil

Green Onions for garnish

Preheat Oven to 375

After peeling and washing, pat carrots completely dry

Toss carrots in oil and spread on baking sheet pan

Bake for 30 minutes.

Remove from oven and stir in the Stir Fry Blend

Bake for another 20 minutes or until cooked to your desired consistency.

Enjoy over steamed rice or next to your favorite protein.

SIMPLE AND DELICIOUS!

Courtney Modaff https://www.thespiceshack.com
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