Courtney Modaff Courtney Modaff

7C GARLIC SKIRT STEAK

Fantastic Recipe for

7C Garlic Skirt Steak ~ Sous Vide!!!!

I love recipe and hope you will too! The 7C blend is great on many meats and seafoods, as well as veggies!

It is a best seller of The Spice Shack now for 5 years. Rugged and soft!

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Courtney Modaff Courtney Modaff

Sumac & Sesame Onions

Our Sumac & Sesame blend is an easy-to-use, bright and aromatic mix that brings Mediterranean sunshine to everyday cooking. Tangy sumac and zesty lemon mingle with earthy zaatar and fragrant thyme, while hulled white sesame seeds add a gentle nuttiness and satisfying crunch. Sprinkle it on roasted vegetables, grilled fish, salads, or avocado toast, fold it into dressings and dips, or use it as a finishing spice for warm breads — a little goes a long way to lift flavors and make simple dishes feel special.

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Courtney Modaff Courtney Modaff

Idaho 5B Chicken & Veggies

Idaho 5B Chicken & Veggies

For a simple, delicious family dinner that everyone will rave about—try our Idaho 5B Chicken & Veggies. This easy, crowd-pleasing dish features tender chicken and hearty vegetables tossed in our signature Idaho 5B Spice Blend for warm, savory flavor with just the right kick.

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Courtney Modaff Courtney Modaff

Tom Kha Gai

My version of this wonderful rich coconut chicken soup is quick to make using my Thai lemongrass Blend. This soup is what inspired the blend in the first place, but the ingredients are hard to find fresh or at all, so I created this go-to staple for when I need my Tom Kha fix! The Thai Lemongrass blend is great with chicken on the grill as well. It is wonderful in stir fries and Asian sauces, rice dishes and on veggies.

I hope you enjoy it!

Courtney

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Courtney Modaff Courtney Modaff

Cranberry Sugar Bread

Blow your family and friends away by bringing this easy and delicious bread to your holiday celebration!

Our amazing Cranberry Sugar that is both sweet and tart, and all natural is perfect for this recipe and more of your holiday baking needs!

Made with just cranberries and cane sugar, and weeks of dehydrating, cooking, drying and blending until it’s the right color and taste!

Our labor of love the is so worth the efferts!

Our Cranberry Sugar stays pink when baked making it an eye-popping beautiful sugar to present.

It is also fun for rimming a cocktail glass for big color and flavor splash

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Courtney Modaff Courtney Modaff

River Food Cookbook Recipe

Spiced Apple Crumb Cake Recipe!

A tested and well-loved seasonal recipe that is great as dessert or as breakfast cake! As fall friends give us apples, let's give them yummy treats in return!

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Courtney Modaff Courtney Modaff

Fresh Baked Spring Trout

Fresh Baked Trout

Leek and Lemon Dill Blend is perfect for trout or salmon!

An Idaho standard for dinner!

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