River Food Second Edition is available.
A Collection of recipes from the guides & outfitters of the Middle Fork & Main Salmon Rivers
What's new? More recipes. More Dutch Oven tips. A 6 day - 5 night menu with packing list.
Lots more photos! Every recipe tells you at home and in camp instructions!
$25.99 plus shipping.
I'm gratefully stoked & very proud of this cookbook! Some of the money from sales goes to The Redside Foundation helping ID, MT, & WY guides live better lives! www.theredsidefoundation.org
“This is the best river cookbook you can buy! Courtney has consolidated her decades of experience cooking and running wild rivers! I love the stories that go with each recipe or contributor! The tips and tricks and diagrams have completely changed my camp cooking skills! I get so many raft trip invites because I’m now really good at organizing and prepping the meals.”
~Rich, Salt Lake City, UT
“The best Middle Fork cookbook! I love this book and all the recipes are so easy to follow! I’ve been boating since the 80’s and this is the best one yet! I make many of your recipes at home and in elk camp! Thanks so much for the Dutch oven tips and the cooler packing methods!”
~Tonya, Grand Junction, CO
“If you are planning a multi-day camp or river adventure, you need this book!!! This book makes private boating better!”
~James, Sante Fe, NM
“After being in the outfitting business 30 years, we have a true river cookbook by a true professional wilderness river guide/chef. This book is so much more than great recipes. I know and have worked with the author and many of the guides mentioned. I know so many of the stories shared and I know the love Courtney has for our rivers. The cast of characters and outfitters she has assembled have years of experience cooking these wonderful meals riverside. This is a book for every guide and every guest who has sat along our wilderness rivers and enjoyed a meal after a day in the Frank! Enjoy great food as you read great stories.”
Jackie, Boise, ID
River Food Second Edition is available.
A Collection of recipes from the guides & outfitters of the Middle Fork & Main Salmon Rivers
What's new? More recipes. More Dutch Oven tips. A 6 day - 5 night menu with packing list.
Lots more photos! Every recipe tells you at home and in camp instructions!
$25.99 plus shipping.
I'm gratefully stoked & very proud of this cookbook! Some of the money from sales goes to The Redside Foundation helping ID, MT, & WY guides live better lives! www.theredsidefoundation.org
“This is the best river cookbook you can buy! Courtney has consolidated her decades of experience cooking and running wild rivers! I love the stories that go with each recipe or contributor! The tips and tricks and diagrams have completely changed my camp cooking skills! I get so many raft trip invites because I’m now really good at organizing and prepping the meals.”
~Rich, Salt Lake City, UT
“The best Middle Fork cookbook! I love this book and all the recipes are so easy to follow! I’ve been boating since the 80’s and this is the best one yet! I make many of your recipes at home and in elk camp! Thanks so much for the Dutch oven tips and the cooler packing methods!”
~Tonya, Grand Junction, CO
“If you are planning a multi-day camp or river adventure, you need this book!!! This book makes private boating better!”
~James, Sante Fe, NM
“After being in the outfitting business 30 years, we have a true river cookbook by a true professional wilderness river guide/chef. This book is so much more than great recipes. I know and have worked with the author and many of the guides mentioned. I know so many of the stories shared and I know the love Courtney has for our rivers. The cast of characters and outfitters she has assembled have years of experience cooking these wonderful meals riverside. This is a book for every guide and every guest who has sat along our wilderness rivers and enjoyed a meal after a day in the Frank! Enjoy great food as you read great stories.”
Jackie, Boise, ID
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