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SPICE OF THE MONTH CLUB
The Spice Shack
Home
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River Food Cookbook
Retail locations to buy in Idaho
Contact
Recipes + More
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SPICE OF THE MONTH CLUB
Home
Shop
River Food Cookbook
Retail locations to buy in Idaho
Contact
Recipes + More
About
Login Account
SPICE OF THE MONTH CLUB
Shop Jamaican Jerk Blend
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Jamaican Jerk Blend

$12.00

Jamaican Jerk Blend

Boom…..Mmmmmmm!

Ingredients:

Paprika, Red Pepper Flakes, Thyme, Kosher Salt, Iodized Salt, Sugar, Garlic, Onion, Chili Powder, Powdered Malt Vinegar, Allspice, Cinnamon,  Nutmeg, Cloves, Turmeric, Cayenne Pepper, Cumin, powdered rice for anticoagulant.

 Elevations:

Great on the grill for chicken, pork, shellfish, or fish.

  Punch up your next BBQ with this Jamaican household staple! BOOM!

The Hot version adds Scotch Bonnet Peppers to the mix! Request hot on ordering!

Quantity:
Add To Cart

Jamaican Jerk Blend

Boom…..Mmmmmmm!

Ingredients:

Paprika, Red Pepper Flakes, Thyme, Kosher Salt, Iodized Salt, Sugar, Garlic, Onion, Chili Powder, Powdered Malt Vinegar, Allspice, Cinnamon,  Nutmeg, Cloves, Turmeric, Cayenne Pepper, Cumin, powdered rice for anticoagulant.

 Elevations:

Great on the grill for chicken, pork, shellfish, or fish.

  Punch up your next BBQ with this Jamaican household staple! BOOM!

The Hot version adds Scotch Bonnet Peppers to the mix! Request hot on ordering!

Jamaican Jerk Blend

Boom…..Mmmmmmm!

Ingredients:

Paprika, Red Pepper Flakes, Thyme, Kosher Salt, Iodized Salt, Sugar, Garlic, Onion, Chili Powder, Powdered Malt Vinegar, Allspice, Cinnamon,  Nutmeg, Cloves, Turmeric, Cayenne Pepper, Cumin, powdered rice for anticoagulant.

 Elevations:

Great on the grill for chicken, pork, shellfish, or fish.

  Punch up your next BBQ with this Jamaican household staple! BOOM!

The Hot version adds Scotch Bonnet Peppers to the mix! Request hot on ordering!

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